7 Comments
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Nicholas's avatar

Might I suggest a little minced fresh ginger (and/or lemongrass) in that marinade? Reserve half a cup, add some cornstarch to the rest and marinade some chopped chicken thighs...throw it into a wok then add the reserved marinade at the end...pour over rice and thank me later.

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Aimee's avatar

~taking notes~

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Aimee's avatar

Next time I make it I’m also going to zest the lime into the marinade before juicing it because I love a little extra zing!

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Lisa's avatar

It's a banger. Agreed, Doug, agreed.

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Jeanne Hagen's avatar

I don’t remember this recipe either but it does sound delicious. Great suggestions from your peanut gallery about some enhancements. This will be included in next weeks meal prep. Thanks for another Connie classic.

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Jillian's avatar

Butter flavored cooking spray 😂 Oh, the 90s were a trip. Guaranteed this was a late addition to her legendary collection.

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Aimee's avatar

Oh 100%

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